How
to Celebrate a Harvest
In November 1956, The Times newspaper reported on a
Harvest Supper at an anonymous village hall in the English countryside.
To the accompaniment of a cold pie, the villagers
decided to mark the community occasion with a song. A young farmer got things off to a fine start
with an old marching song, and all feet were stamped in appreciation. Then the
pub landlady reluctantly followed this up (she had to be pressed to oblige)
with a rendition of ‘Roses of Picardy.’
The sing song was rather more earnestly finished off
by an old groom who
“needed no pressing
at all to warble a comic song about a young lady on the beach, which grew so
perilously close to the knuckle round about the tenth verse that it was decided
unanimously to clap hard and talk loud.”
Spoil sports. Still, the old groom
was plied with drink to keep him quiet from that point on. A highly successful
evening for the old fellow then.
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